EAT Club Blog

Featured
Sep 29. 2014

National Chicken Month

September is National Chicken Month.  Not only is chicken so popular that it gets an entire month dedicated to it, according to our ...

author: rileytrela

For EATers
Sep 15. 2014

Back To School Week Art Contest Winners

Last week, in honor of the start of the school year, we included crayons and paper in select meals and asked people to draw a picture to try to ...

author: rileytrela

For EATers
Sep 08. 2014

Back To School Week Art Contest

Everybody knows art is about contests and prizes, and with that in mind, it’s time for our Back To School Week Art Contest. Use the crayons and paper included in your lunch to ...

author: rileytrela

Aug 24. 2014

Bacon Infographic

author: EAT Club

For EATers
Jul 16. 2014

Our customers write awesome reviews

Here at EAT Club, our customers love to write reviews our office lunches.  And they write a lot of them - we've got 250K dish reviews, in ...

author: eatclubsue

For EATers
Jul 01. 2014

3 Wrongs Still Make a Right: How to Eat the Red, White & Huge

If you've ever successfully eaten an 18" French Bread Pizza, you can stop reading right now. But if this particular activity has been on ...

author: Carolyn

For EATers Foodies
Apr 25. 2014

10 snacks so good you'll forget they're vegan

We know how it goes: something's labeled "vegan" and your first thought is, wait… no butter? After reading through this list of snacks ...

author: Carolyn

For EATers Foodies
Apr 22. 2014

Member Favorites: Top 8 Vegetarian Dishes

A great vegetarian meal can sometimes be hard to find, so to make it easier, we rounded up members' all-time favorite vegetarian dishes. ...

author: Carolyn

For EATers Foodies
Apr 22. 2014

How To Not Chicken Out on Going Vegetarian

So, you’ve decided to start eating vegetarian, but every time you’re about to make the change, thoughts of a nice juicy steak sneak into your ...

author: Carolyn

For EATers Foodies
Apr 15. 2014

What do Bay Area eaters want for lunch?

Being in charge of ordering food for a group is always daunting. How many picky eaters am I contending with? Do I really have to think ...

author: patratka