In honor of Earth Day, here’s a great way to get creative with produce and limit our waste and consumption. You can regrow (aka propagate) many veggies and herbs from leftover cuttings. In addition to being a 100% carbon neutral company, EAT Club is passionate about minimizing food waste both in our business, as well as in our own homes. Try this hack in your own kitchen and let us know how it goes in the comments section below!
For step-by-step instructions, check out these handy articles: